Dry Ice (5lbs) - By Request

Dry Ice (5lbs) - By Request

Dry ice pellets, available by request. Perfect for smoky cocktails, fog effects at events and keeping things frozen. Sold in 5 lb bags. Not available for online checkout: call (778) 929-3264 or email info@danggoodice.com to book.
$25.00
$25.00

Available by request. Call or email to book.

Please bring a cooler for transport.
Subtotal: $25.00
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Description
Description
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DRY ICE: AVAILABLE BY REQUEST

Dry ice is the solid form of CO2. It's much colder than regular ice and leaves no water behind as it melts, which makes it great for:

  • Smoky, show-stopping cocktails
  • Fog effects at events, parties and photo moments
  • Keeping food and products frozen during transport

How to order

Dry ice isn't available for online checkout. It's available by request, sold in 5 lb increments at $25 per 5 lbs.

Tell us your date, quantity and whether you need pickup or delivery, and we'll confirm availability.

Call: (778) 929-3264
Email: info@danggoodice.com

Planning an event? You can also request an event quote and add dry ice to your order.

Handle with care

Always use gloves or tongs, never touch dry ice with bare skin, use it in a well-ventilated space and never seal it in an airtight container.

Dimensions
Dimensions
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DIMENSIONS AND CAPACITY

Package Size: L30” x H19”
Capacity: Bags can hold up to 50lbs of dry ice.


Please bring your own cooler to transport.

Plan to pick up the Dry Ice as close to the time it is needed as possible. It sublimates at 10%, or 5 to 10 pounds, every 24 hours, whichever is greater. Carry it in a well-insulated container such as an ice chest. If it is transported inside a car or van for more than 15 minutes, make sure there is fresh air.

FAQs
FAQs
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FREQUENTLY ASKED QUESTIONS

Q: How do I order dry ice?
A: Dry ice is available by request. Call us at (778) 929-3264 or email info@danggoodice.com with your date, quantity and whether you need pickup or delivery, and we'll confirm availability.
Q: What precautions are necessary?
A: Dry ice is about -78.5°C (-109.3°F). Always wear protective gloves or use tongs, and never touch it with bare skin.
Q: How should I store and transport dry ice?
A: Use a well-insulated cooler with proper ventilation so pressure can escape. Never seal dry ice in an airtight container. If it's in a car for more than 15 minutes, make sure there is fresh air.
Q: What safety measures should I follow?
A: Use dry ice in a well-ventilated space, supervise children and keep it out of reach. Never eat or swallow dry ice.
Pickup Information
Pickup is by appointment at Unit 155 - 3757 Jacombs Rd, Richmond. Ring the doorbell at the back of our unit for assistance.
Handling & Storage
Handling & Storage
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HANDLING AND STORAGE

Handling
1) Always handle Dry Ice carefully and wear protective cloth or leather gloves when touching it. An oven mitt or towel will work. If touched briefly, it is harmless, but prolonged contact with the skin will freeze cells and cause injury similar to a burn. Dry ice should always be handled with thick gloves.
2) Do not leave Dry Ice on a tiled or solid surface countertop, as the extreme cold could crack it.
3) Treat Dry Ice burns the same as regular heat burns. See a doctor if the skin blisters or comes off. Otherwise if only red, it will heal in time as any other burn. Apply antibiotic ointment to prevent infection and bandage only if the burned skin area needs to be protected.
Storage
Store Dry Ice in an insulated container. The thicker the insulation, the slower it will sublimate. Do not store Dry Ice in a completely airtight container. The sublimation of Dry Ice to Carbon Dioxide gas will cause any airtight container to expand or possibly explode. Keep proper air ventilation wherever Dry Ice is stored. Do not store Dry Ice in a refrigerator freezer. The extremely cold temperature will cause your thermostat to turn off the freezer.
Pick-up Time And Transporting
Plan to pick up the Dry Ice as close to the time it is needed as possible. It sublimates at 10%, or 5 to 10 pounds, every 24 hours, whichever is greater. Carry it in a well-insulated container such as an ice chest. If it is transported inside a car or van for more than 15 minutes, make sure there is fresh air.

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