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Custom Ice Stamp

$160.00; $160.00
Unit price: per

Elevate your beverage presentation with our Custom Ice Stamp! Personalize your ice cubes with custom engravings up to 1-3/8" in diameter. Hand-held tapered brass design. Manufacturing takes 7 to 10 business days from proof approval.

$160.00; $160.00
Unit price: per

Tall King Cubes - 2" x 3"

From $35.00; From $35.00
Unit price: per

King Cubes: Elevate Your Drink Experience Crystal Clear, Slow-Melting Perfection

From $35.00; From $35.00
Unit price: per

King Cubes

From $40.00; From $40.00
Unit price: per

King Cubes: Elevate Your Drink Experience Crystal Clear, Slow-Melting Perfection

From $40.00; From $40.00
Unit price: per

Collins Spears

From $38.50; From $38.50
Unit price: per

Elevate your tall drinks with our 4.75" Collin Spears made from outstanding filtered water for quality and aesthetics. Enjoy clear, bubble-free ice cubes in a case of 10, perfect for home use.

From $38.50; From $38.50
Unit price: per

featured Adding a Personal Touch: Custom King Cubes for Your Wedding

Your wedding day is a celebration of love, a reflection of your unique story as a couple. So why not extend that personal touch to every aspect of your special...

On Jul 05, 2023 by Christina Dang 0 Comments

Tips for Choosing an Ice Delivery Service in Vancouver

Check Online Reviews: When researching ice delivery services, check out online customer reviews to get an idea of the service quality and level of customer satisfaction. We have over 150+...

On Mar 21, 2023 by Christina Dang 0 Comments

Teaspressa Luxe Sugar Cubes - 4 flavours

Luxe Sugar Cubes Make Instant Cocktails

We wanted to bring you the easiest, no fuss, no mess way to create fabulous cocktails at home. Introducing Teaspressa's Luxe Sugar Cubes now available at Dang Good Ice. An...

On Jan 26, 2021 by Christina Dang 0 Comments

Custom Cubes at Home

For a limited we are offering all of our custom cubes in packs of 12 for at home use or entertaining friends. Our ice is crystal-clear and melts slower, meaning your...

On Sep 15, 2020 by Christina Dang 0 Comments

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